A Day Of Posts......PEACHY MUFFINS!

Ok, Ok, I know...third post of the day, but I HAVE to share this recipe with everyone! These are AWESOME muffins!

• 1 1/2 cups all-purpose flour
• 3/4 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
  
• 1 egg, lightly beaten
• 1/2 cup peach or vanilla yogurt
• 1/2 cup butter or margarine, melted
• 1/8 cup milk
  
• 1 teaspoon vanilla extract
• 1 cup chopped peeled fresh or well-drained canned peaches

In a large bowl, combine flour, sugar, baking soda and baking powder. Combine egg, yogurt, butter, milk and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in peaches. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.