Southern Butter Rolls and Ham and Potato Soup .. Tasty!
This recipe is AWESOME~! Simple and unlike any other recipe I have used.
I made them today to go with our ham and potato soup! Another great recipe.
Ingredients
- 4 1/2 cups all-purpose flour
- 1/4 cup shortening
- 1/4 cup white sugar
- 2 1/2 teaspoons salt
- 1 1/2 tablespoons active dry yeast
- 1 1/2 cups cold water
- 1 tablespoon vegetable oil
Directions
- Mix together flour, sugar, salt, and instant yeast. Mix in shortening. Mix in water.
- Turn out onto a lightly floured surface. Knead by hand for 20 minutes. Cover dough with oil. Place dough in a bowl, cover, and proof for 1 hour.
- Form rolls, and place on a greased baking tray. Proof for 45 minutes.
- Bake at 400 degrees F (205 degrees C) for 12 to 14 minutes
Ham and Potato Soup
Ingredients
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 3/4 cup diced cooked ham
- 3 1/4 cups water
- 2 tablespoons chicken bouillon granules
- 1/2 teaspoon salt, or to taste
- 1 teaspoon ground white or black pepper, or to taste
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 2 cups milk
Directions
- Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
- In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
- Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately. 5 grateful things * Grandma is out of the hospital!!! * a full kitchen * baptisms *bread recipes *Personal Progress
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