1 - 8oz container Cool Whip Sugar Free
1/3 cup skippy all natural Peanut butter
4 TBLS Hershey’s syrup Sugar Free
Line a 12 cupcake pan with cupcake liners or spray with nonstick spray. Whisk one cup cool Whip with the Peanut Butter. Fold in the remaining Cool Whip. Pour the mixture into the cupcake liners (about 2.5 tablespoons each) Top with 1 teaspoon syrup and freeze.
Makes 12 servings
Serving Size: 1 cup
Calories: 55
Fat: 2.7g
Sodium: 61mg
Carbs: 10g
Fiber: 0g
Sugars: 2.5g
Protein: 1g
i am sure you could use an all natural peanut butter or lower sugar Peanut butter and make the calories even less. tasty treats though!
5 grateful things
water-sleep-flu meds-my great husband-good choices
5 grateful things
water-sleep-flu meds-my great husband-good choices
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