Lasagna Recipe

• 1/2 pack of lasagna noodles
• 1 pound Extra lean ground beef
• 1 pound turkey breakfast sausage 
• 2 jars Classico® Tomato and Basil Sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 eggs
• 2 cups shredded mozzarella cheese

Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the lasagna noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta is slightly tender but not cooked through, about 7 minutes. Drain well in a colander set in the sink.
2. Cook and stir ground beef and turkey in a large skillet over medium-high heat until beef is browned; drain, then stir in sauce. Set aside. Combine 2 cups of mozzarella cheese, Parmesan cheese, and eggs in a separate bowl.
3. Pour about 1/2 cup of the sauce mixture in the bottom of a slow cooker and cover with a layer of noodles. Sprinkle about 1/4 of the cheese mixture over the noodles, then ladle about 1/4 of the remaining sauce over the cheese. Repeat layering, ending with a layer of sauce and topping with the remaining 2 cups of mozzarella cheese. Cook on High setting for 2 to 3 hours, or on Low setting for 8 to 9 hours                                                                                                                                               This recipe is GREAT! Awesome lasagna!                                                                                                                                                                                                                                                            5 grateful thing  *school is  almost done * Trenton's GREAT teacher * babies *Joe being an interesting kid * dried blueberries